Potatoes in Cream Sauce

It’s no secret that potatoes are one of the most glorious foods to ever come into existence. There are so many things that you can do with potatoes! Fried, mashed, baked, twice baked, stuffed, the possibilities are literally endless. Being a vegetarian though, I don’t eat potatoes as much as I used to. When you eat meat, it is easy to add potatoes as a side with your meal, but as a vegetarian, you need to get more creative with your meals. This recipe really gives the spotlight back to our potato friends.

Ingredients

  • 1 lb fingerling potatoes
  • 1 tbsp vegetable oil
  • 15 oz tomato sauce
  • 1 c heavy cream
  • 5 cloves of garlic
  • Seasonings: cumin, coriander, paprika, cayenne, turmeric, salt, pepper
  • Rice of your choosing.

Directions

  1. Cut the potatoes into 1-inch chunks and mince the garlic.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the potatoes and saute until slightly crispy on the edges, about 10 minutes.
  4. Add the garlic and cook until brown, 1 minute.
  5. Mix in the remaining sauce ingredients.
    • When seasoning, taste in between to determine which spices you want more of.
  6. Serve with rice of your choosing.

fullsizeoutput_38f

Look at those little potatoes shine!

 

Happy Cooking!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s