If you’re looking for a simple meatless meal, this one is quick and easy! When I say easy, I really mean it; all you need is one pot to make this meal.

Ingredients

• 2 tbsp olive oil
• 1 small yellow onion
• 8oz white mushrooms
• 2 cloves of garlic
• Salt and pepper
• 3 1/2 c vegetable broth
• 14.5oz diced tomatoes
• 1 pkg of thin spaghetti
• 1 bag of raw spinach
• Parmesan

Directions

1. Prep vegetables: dice the onion, mince the garlic and slice mushrooms (if applicable).
2. In a large pot, heat oil over medium heat. Add in onion and mushroom and cook until fragrant and most of the moisture has left the mushrooms, about 5 minutes.
3. Add garlic and cook till fragrant, about 30 seconds.
4. Increase heat to medium-high and add in the diced tomatoes and vegetable broth. Bring to a boil.
5. Add spaghetti and reduce heat to medium-low. Cover and cook for 5 minutes.
6. Mix in spinach and stir to ensure it wilts. Continue cooking for a few minutes and then stir in your desired amount of Parmesan cheese.

and just like that, less than 30 minutes later you have a delicious dinner for your family to enjoy! This meal is great if you’re in a pinch and something quick to make on a weeknight.

Happy Cooking!