Bianca Pizza

I’ve definitely said this before, but pizza is basically it’s own food group. There are so many different options for toppings and how to make it. Sometimes the basics are the best though. I’m not going to argue about if red or white pizza is better, but I will say that when it comes to…

Cast Iron Pizza

Pizza is pizza. There’s really no major ways to make pizza creative besides using fun ingredients. Well, now you have a new way to cook it that might change that! This is less of a recipe and more of a technique to cook the pizza. 1 lb of Pizza Dough* Flour Cornmeal Olive oil Sauce…

Garlic Rolls

Almost every dinner recipe could be served with some form of bread. I mean, most restaurants give you some type of bread to start (which you consequently fill up on and then don’t eat you meal). Although I’m used to making dough and bread, I’ve never really tried making rolls. One night when I planned…

Broccoli and Cheese Calzones

They’re like tiny handheld pizzas with extra crust because honestly, that’s the best part right? Okay, the toppings on a pizza are what make it whole, but come on crust deserves some appreciation too! This recipe is going to seem very familiar if you’ve been with my blog since the beginning. It is a modified…

Broccoli Crescent Wrap

Do you have an upcoming party you’re attending or hosting and are in need of a delicious appetizer to serve? Look no further because I have just the recipe that you’re looking for! One of my favorite appetizers to eat are those delicious stuffed bread. Sometimes they have ones with meat, other times vegetables, but…

Garlic Oil and Three Cheese Pizza

Why is pizza so delicious? I realize this is a question I find myself asking about most of the foods I love, and yet I still haven’t found an answer. It just is! Pizza can be made in so many different ways; it’s actually crazy to think about. There are so many options for toppings,…

Sriracha Empanadas (aka. Patsy Pies)

I first fell in love with empanadas when I was a meat eater, and when I went vegetarian, I didn’t want to give it up. I knew I had to find a way to make them without meat, but still taste delicious. These empanadas are perfect for any vegetarian and personally, I make them larger…

Whole Wheat Pizza Dough

Just like I said in the Good Ol’ Pizza Dough post, the main ingredient in any pizza is the dough itself, and there are so many options to choose from. I have already given you my favorite recipe for a plain pizza dough, and today I am back with my favorite whole wheat pizza dough. I try…

Super Moist Banana Bread

This sh*t is bananas, B-A-N-A-N-A-S This sh*t is bananas, B-A-N-A-N-A-S! I don’t know about you, but when I was younger the only way that anyone knew how to spell Bananas was by singing Hollaback Girl by Gwen Stefani, so I thought it would only be proper to start this blog post with those lyrics. Who…

Double Chocolate Banana Bread

CHOCOLATE!!! I’m not going to lie, chocolate is my weak spot. Chocolate in general, chocolate baked into things, chocolate flavored things, all of it! That being said, when I came across this recipe you know I had to check it out for myself. Banana bread is delicious all on its own, but adding chocolate to…