Cauliflower Burgers

When you don’t eat meat, you have to get creative with making alternatives. As you may have previously seen, I have made Baked Black Bean and Corn Burgers, but today we will be doing cauliflower burgers! These “burgers” actually hold together really well and each bite is loaded with flavor! From the outside, cauliflower doesn’t look…

Vegetarian Chili

Chili is such a versatile meal. There are so many different ways to make it; you can change the type of meat, you can make it sweet or spicy, you can do basically anything to it. One thing that I’m happy about is that I can make it without meat. I have tried quite a…

Spinach and Artichoke Dip

If you don’t like spinach and artichoke dip, then I am sorry for your loss. I can’t think of a better hot dip to have at a gathering. There is something about this dip that makes it that much better than all the rest of the dips. When it comes to my family, Spinach and…

Lentil Bake

Lentils can quickly become a kitchen essential when you maintain a vegetarian diet. This recipe is deliciously filling; there are loads of veggies packed into it and you could add more if you’d like. When I make this dish, even though it is already loaded with veggies, I like to serve a little something on…

Asparagus and Ricotta Tart

For some, asparagus is one of those vegetables that you just refuse to eat. Other vegetables in this category may include brussel sprouts, beets, cabbage. The list goes on and on, and its different for each person. I enjoy many of the commonly hated vegetables listed above and I believe other people would too, but…

Sriracha Empanadas (aka. Patsy Pies)

I first fell in love with empanadas when I was a meat eater, and when I went vegetarian, I didn’t want to give it up. I knew I had to find a way to make them without meat, but still taste delicious. These empanadas are perfect for any vegetarian and personally, I make them larger…